Tuesday, July 3, 2007

Yummy Four-Berry Cobbler Recipe

Since it was SOOOO yummy and Aunt Norma asked what was in it, I thought I'd post the recipe.

I used strawberries, blueberries, blackberries, and raspberries. Fill your dish about 2/3 full (I used a corningware oval dish) after you spray it with Pam! (Trust me - that cooking spray is VERY important!!)

Mix 3/4 c. each - sugar, self-rising flour, and milk - and cover berries. Place baking dish on a cookie sheet (just in case the fruit bubbles over) and bake at 375 until its golden and bubbly.

Serve warm with ice cream. YUMMMMMMYYY!!

NOTE: you can make this with any kind of fruit and can increase the amount you make - just keep equal portions of sugar, milk, and flour.

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